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Kedai Makan Dan Minuman Sin Yuan, located in the heart of Kampung Sungai Rengit, Johor, is a delightful coffee shop that stands out for its warm hospitality and extensive menu offerings. Customers rave about the freshly prepared wanton noodles, particularly the superb charsiew and roasted pork. The vibrant flavors of the wanton soup and chicken wings have left guests impressed. Tommy Lim and Angad Singh praise the wantons for their deliciousness, with the accompanying soup hailed as tasty.
Another highlight is the chicken rice, noted by JAY RULZ for its reasonable price and excellent taste, complemented perfectly by their refreshing teh ice. Rachel Ng appreciates the early opening at 5:30 AM, allowing for a perfect breakfast stop while also offering a variety of Asian dishes, including vegan options like baked toast and pao. The authenticity of their house coffee is particularly noteworthy, elevating the beverage experience.
Joanne Heng fondly reminisces about the kway tiao, mentioning its remarkable soup base and perfectly seasoned noodles that evoke childhood memories. With a cozy atmosphere and friendly service, Kedai Makan Dan Minuman Sin Yuan is not just a meal; it's an experience worth savoring.
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Amenities & More
Service options
- Takeout
- Dine-in
Highlights
- Great coffee
- Great tea selection
Popular for
- Breakfast
- Lunch
- Solo dining
Dining options
- Breakfast
- Lunch
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Reviews for Kedai Makan Dan Minuman Sin Yuan
Review highlights
Based on 103 reviewsKedai Makan Dan Minuman Sin Yuan is widely praised for its flavorful traditional Malaysian dishes, with particular acclaim for its wanton noodles, char siu, roasted pork, and chicken rice. Customers appreciate the authentic and rich flavors, as well as the well-prepared sides like chicken feet and soft-boiled eggs. The coffee shop is noted for its early opening hours and a diverse menu that caters to various dietary preferences, including vegan options. Guests also commend the warm hospitality, clean environment, and reasonable pricing. The establishment’s beverages, especially its house coffee and iced teh, receive consistent positive mentions, reinforcing its reputation as a beloved local spot for both food and drink.
Wanton noodle superb charsiew and roasted pork no horse run. Wanton soup and chicken feet sedap as well. Chicken wings is no slouch either.
Very nice environment and being in the town of Sg.Rengit, this chicken rice is very nice and teh ice also so nice. Very very friendly people serving as well. RM8 a plate of chicken which is very reasonable and tastes good
The only restaurant (Kopitiam) that opens as early as 5.30am, highly recommend place. Warm hospitality from the owners & hygiene place. Varieties of Chinese Asian food like chicken rice, pork noodles, wantan noodles, nasi lemak, Chu Cheong fun. Vegan options are like pao, baked toast and eggs are available too. The drinks are so authentic especially their house coffee, it’s really atas type.
Wantan mee is nice..what i really loved is the wantan it self..super delicious and flavourful. The soup was very tasty too. The kopi c kosong is nice and kaw
Best kway tiao dry of my life. It has been a constant since childhood. The soup base is so flavourful while the noodles are perfectly seasoned. 2nd stall on the right. Reccommend!! Go for kamoong soft boil eggs too :)
We wanted to have an old school nostalgic breakfast before visting the temples at 六弯岛, so we ventured upon this old school traditional kopitiam that serves old school Wanton Mee (balck sauce), charsiew, siew yok, steamed and roast chicken rice, kaya butter toast buns, local roast white coffee and tea with milk. 1. Wanton mee was delicious with huge load of tiny pork lards, boosting its flavours. The noodles were QQ to every bite and black sauce was a great pairing. Char siew was thinly sliced but alright. Wantons were ok. But we usually particular only on the noodles. So doesnt really matter to us on the "meats". The soup though was boiled with "yellow beans" making it pretty flavourful and sweet. 2. Char siew was good, roast chicken alright. But the lime light was the Siew Yok!! Roasted to perfection! Super cripsy skin crackling at every bite! The fats literally melts in your mouth and not too overwhelming. I would say it will go really well with alcohol 3. Kaya was amazingly flavourful and aromatic. We were told tbe owner used duck eggs to slowly stir into the kaya creating the amazing aroma! 4. Coffee was good and aromatic. Definitely better than their teh-c.
Great breakfast stop after a ride from Desaru. Coffee, pork noodles, roast meats and Yong Tau Foo Cheong Fun was pretty decent. Friendly owners!
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Quick info
Opening hours
- Monday (Today) 05:30 AM - 02:30 PM
- Tuesday Closed
- Wednesday 05:30 AM - 02:30 PM
- Thursday 05:30 AM - 02:30 PM
- Friday 05:30 AM - 02:30 PM
- Saturday 05:30 AM - 02:30 PM
- Sunday 05:30 AM - 02:30 PM
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